Taste the Label.
Hand pick your favorite cut! Taste the Label — and the difference.

Dry-Aged. Hand-Selected. Always Worth It.

WHY BLACK LABEL?
Precision-aged. Proven by flavor. This is beef worth knowing.
🧬 Genetically Inclined for Flavor
🌾 Grain-Finished for Marbling
⏳ Dry-Aged for Depth
📅 Raised Under 30 Months for Tenderness
🇺🇸 Raised in the USA
❌ No Preservatives
Beef this bold doesn’t happen by accident. It’s in the bloodline. You’ll taste the difference.
